PROUD FOUNDING PARTNER OF CHOICE COLLECTIVE • NAVIGATING STANDARD 6 TOGETHER
Your Standard 6 Proteins Solution
Pure Protein​
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No fillers, no additives — just high-quality protein that meets the nutritional needs of older Australians.
Save Time​
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Ready to heat and serve, freeing your team to focus on what matters most: the resident experience.
Safer Food​
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Precision-cooked to a safe internal temperature every time, so your kitchen can serve with complete confidence.
Consistently Tender
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The same tender result across every batch, every site, every service — no tough cuts, no variation.
Who are we
We’re the single largest dedicated sous vide foods manufacturer in Australia. Founded under the name Bryopin by identical twin brothers, Nicholas and Michael Meyer, in 1988, we pioneered traditional sous vide meat cooking in Australia. We remain a family-owned and operated business, employing over 200 staff.
Ready to simplify your kitchen?
Whether you want to expand menu choice, improve food safety outcomes, or reduce prep pressure on your team, Matt can walk you through how Meyer Food Co fits into your Standard 6 approach.
