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Poultry
Pulled Chicken Breast

553

Pulled Chicken Breast

Cooking Time Icon

Heat & Serve in 20 mins

Pack Weight Icon

2 kg per packet

Per Carton Icon

6 x 2 kg per carton

Shelf-Life Icon

12 weeks chilled

Storage Icon

Store between 0ºC and 5ºC

Salads & Sandwiches - Product Codes

2mm / 2kg
2mm / 1kg
2mm / 500g

Main Meals - Product Codes

4mm / 2kg
4mm / 1 kg
4mm / 500g

100% pure, lean, healthy & versatile. Season or mix with sauces, herbs or spices. Add to salads, rolls, wraps, or your mouth straight from the bag.

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Reheating Instructions

in collaboration with

UNOX Logo

UNOX Combi-Oven

  1. Empty contents of pouch into oven tray.

  2. Heat covered on dry heat @ 160°C for 20 minutes or until 75°C core temp is reached. Optionally, add extra sauce or stock if desired.



Conventional Oven

  1. Empty contents of pouch into oven tray.

  2. Heat covered @ 160°C for 20 minutes or until 75°C core temp is reached. Optionally, add extra sauce or stock if desired.



Stovetop

  1. Empty contents of pouch into saucepan.

  2. Cook covered over medium heat for 20 minutes, stirring occasionally until 75°C core temp is reached.

  3. Optionally, add extra sauce or stock if desired.

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Recipe Ideas

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