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Grilled Chicken Breast

CC144

Grilled Chicken Breast

Cooking Time Icon

20 mins

Pack Weight Icon

1 kg approx.

Per Carton Icon

10 x 1 kg approx.

Shelf-Life Icon

12 weeks chilled

Storage Icon

Store at or below -18°C

Aged Care

Foodservice

Healthcare

QSR

Salads & Sandwiches - Product Codes

2mm / 2kg
2mm / 1kg
2mm / 500g

Main Meals - Product Codes

4mm / 2kg
4mm / 1 kg
4mm / 500g

🔥 Meyer Food Co - Introducing Our Grilled Chicken Breast! 🐓



Tender, succulent, and flavoured with the perfect touch of char, Meyer Food Co presents our latest innovation - Grilled Chicken Breast. This bold new addition combines smoky hot & fast char grilling with succulent low & slow sous vide cooking.


🍽️ Perfect for:

🏪 Foodservice, quick-service restaurants, and institutional businesses

🚀 Boosting efficiency and enhancing dish quality


💡 Features:

🍳 Fully cooked, ready to heat, and serve

🌿 All Natural flavours and no added preservatives

⏳ Generous 10-week shelf life

📦 Conveniently packed in 1 Kg packs, consistently cut to size

🥗 Can be served whole or sliced, and also works great cold straight from the pack


🔥 Heat & Serve: To heat for mains, simply place the breasts on a tray, cover with foil, and heat in the oven at 180°C for 20 minutes or until the internal temperature reaches 75°C. Serve with your choice of sides.


🌟 Bonus Tip: Our Grilled Chicken Breast works wonderfully submerged into your choice of sauce.


🥘 Try it with a zesty coriander and lime sauce for an extra burst of flavour.


🍕🌯🥙🥪 Versatile: Pre-sliced and ready to use, our Grilled Chicken Breast cuts down prep time without sacrificing flavour. Perfect for wraps, salads, pizzas, and more.

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Reheating Instructions

in collaboration with

UNOX Logo

UNOX Combi-Oven

  1. Remove fillets from pouch & retain jus for later use.

  2. Lay fillets on tray, cover with chosen sauce.

  3. Cook covered on dry heat @ 180°C for approximately 20 minutes or until 75°C core temp is reached.


 

Conventional Oven

  1. Open pouch, lay fillets on oven tray, adding jus (or vegetable stock, gravy, or sauce) on top of product.

  2. Cover tray with lid and cook @ 180°C for approximately 20 minutes or until 75°C core temp is reached.



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Recipe Ideas

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