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Corned Silverside Eye Round


Corned Silverside Eye Round

Cooking Time Icon

40 mins

Pack Weight Icon

3 kg approx.

Per Carton Icon

10 kg approx.

Shelf-Life Icon

12 weeks chilled

Storage Icon

Store between 0ºC and 5ºC

Aged Care


💕 For over 25 years, Meyer's special corned beef recipe has captured hearts and delighted taste buds. Lightly brined to perfection, our eye round boasts a delectable medallion shape with a flavour that's both tasty and perfectly balanced - never too salty.

👨‍🍳🍽️ Minimally processed, this premium corned beef requires no trimming or special knife work.

❄️ With a 12-week shelf life, this corned beef stays fresh in the refrigerator for a long time, ready to serve hot or cold.

🥪 For mouth-watering sandwiches, slice it straight from the bag.


Reheating Instructions

UNOX Combi-Oven

  1. Open pouch and retain jus for gravy.

  2. Probe piece to the centre of the roast.

  3. Heat on 100% steam at 160°C until product reaches core temp of 75°C.

Conventional Oven

  1. Lay roast on oven tray and retain jus for gravy.

  2. Heat uncovered at 160°C for approximately 40 minutes, or until product reaches core temp of 75°C.


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