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Beef
Corned Beef Eye Round

150

Corned Beef Eye Round

Cooking Time Icon

Heat & Serve in 40 mins

Pack Weight Icon

3 kg approx. per pack

Per Carton Icon

10 kg approx. per carton

Shelf-Life Icon

12 weeks chilled

Storage Icon

Store between 0ºC and 5ºC

Aged Care

Healthcare

Salads & Sandwiches - Product Codes

2mm / 2kg
2mm / 1kg
2mm / 500g

Main Meals - Product Codes

4mm / 2kg
4mm / 1 kg
4mm / 500g

🍽️ Take a Trip Down Memory Lane with Our Corned Beef Eye Round - Tender, Flavourful, and Simply Irresistible! 🍽️


💕 For over 25 years, Meyer's special corned beef recipe has captured hearts and delighted taste buds. Lightly brined to perfection, our eye round boasts a delectable medallion shape with a flavour that's both tasty and perfectly balanced - never too salty.


👨‍🍳🍽️ Minimally processed, this premium corned beef requires no trimming or special knife work.


❄️ With a 12-week shelf life, this corned beef stays fresh in the refrigerator for a long time, ready to serve hot or cold.


🥪For mouth-watering sandwiches, slice it straight from the bag.


⏲️ To serve this tempting corned beef hot, retain a small amount of brine for the bottom of the pan, and cover with foil for reheating. In just 45 minutes at 180°C you'll have tender, delicious corned beef.


🍴🌟 Moreish and easy-to-serve, our corned beef can be reheated even faster sliced. Lay the slices on a tray, add a bit of liquid like brine or stock, cover with foil, and reheat in just 20 minutes.


🛍️🥪 Save hours in the kitchen and add comforting corned beef to your menu. Create value for your business with Meyer's Corned Beef Eye Round

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Reheating Instructions

in collaboration with

UNOX Logo

UNOX Combi-Oven

  1. Open pouch and retain jus for gravy.

  2. Probe piece to the centre of the roast.

  3. Heat on 100% steam at 160°C until product reaches core temp of 75°C.



Conventional Oven

  1. Lay roast on oven tray and retain jus for gravy.

  2. Heat uncovered at 160°C for approximately 40 minutes, or until product reaches core temp of 75°C.

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Recipe Ideas

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