102
Roast Veal Chuck
Heat & Serve in 50 mins
3kg approx.
10 kg approx.
12 weeks chilled
Store between 0ºC and 5ºC
Aged Care
Foodservice
Healthcare
Salads & Sandwiches - Product Codes
2mm / 2kg | 2mm / 1kg | 2mm / 500g |
|---|---|---|
Main Meals - Product Codes
4mm / 2kg | 4mm / 1 kg | 4mm / 500g |
|---|---|---|
There's something timeless about a perfectly cooked roast. Our Veal Chuck Roast is prepared sous vide to lock in moisture and tenderness, creating a consistently delicious centrepiece that's easy to portion and effortless to serve. Simply reheat and enjoy all the appeal of a traditional roast, without the lengthy preparation.
Reheating Instructions
in collaboration with
UNOX Combi-Oven
Open pouch and retain jus for gravy.
Probe piece to the centre of the roast.
Heat on 100% steam at 160°C until product reaches core temp of 75°C.
Conventional Oven
Lay roast on oven tray and retain jus for gravy.
Cook uncovered at 160°C for approximately 40 minutes, or until product reaches core temp of 75°C.
