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Corned Silverside Flat

151

Corned Silverside Flat

Cooking Time Icon

1 hour

Pack Weight Icon

4.5 - 5.5 kg approx.

Per Carton Icon

10 kg approx.

Shelf-Life Icon

12 weeks chilled

Storage Icon

Store between 0ºC and 5ºC

Foodservice

  • Meyer Food Co. Roast Meats are amazing! Good quality, tender and juicy – time after time.

  • All roasts are well trimmed of fat and gristle and are ‘sausage’ shaped for portion control.

  • Roasts are cooked in a barrier pouch to exclude oxygen and bacteria, and have a long shelf life after cooking stored at 5ºC or below. They are consistent in size, shape, yield & cooking doneness.

  • Because the roasts are cooked they make meal preparation simple and fast.

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Reheating Instructions

UNOX Combi-Oven

  1. Open pouch and retain jus for gravy.

  2. Probe piece to the centre of the roast.

  3. Heat on 100% steam at 160°C until product reaches core temp of 75°C.



Conventional Oven

  1. Lay roast on oven tray and retain jus for gravy.

  2. Cook uncovered at 160°C for approximately 60 minutes, or until product reaches core temp of 75°C.

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