Salads & Sandwiches - Product Codes
2mm / 2kg | 2mm / 1kg | 2mm / 500g |
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Main Meals - Product Codes
4mm / 2kg | 4mm / 1 kg | 4mm / 500g |
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🐑 Elevate Your Menu with Lamb Roast Carvery - Juicy, Tender, and Simply Irresistible! 🐑
🍖When it comes to lamb roasts, nothing beats the delectable juicy goodness of lamb leg! We wholeheartedly agree.
🇦🇺 Made with premium Australian pasture-fed lamb, our Lamb Roast Carvery is a cut above the rest. 🖱️https://www.meyerfoodco.com.au/roast-meats
⏳ Tunnel-boned for consistent size and shape, this lamb leg makes carving a breeze, allowing you to serve up great roasts in a fraction of the time.
⏲️ Slow-cooked to perfection for a generous 18 hours using the sous vide method, each mouthful delivers tender and juicy lamb every single time.
🍽️ With a long 12-week shelf life when chilled, you can be assured your kitchen will be well-stocked for delightful lamb roasts.
🔪 Fully trimmed for your convenience, all you have to do is reheat, slice, and serve - hassle-free preparation at its finest!
🌟 Don't miss out on the liquid gold - retain the natural jus from the bag to elevate your stocks and gravies to new heights.
🌿 Customise to your heart's desire - many of our customers add their own herbs and spices. Be inspired by pairing with mint and honey
🔪 Also available sliced. Check out your options here.
Reheating Instructions
in collaboration with
UNOX Combi-Oven
Open pouch and retain jus for gravy.
Probe piece to the centre of the roast.
Heat on 100% steam at 160°C until product reaches core temp of 75°C.
Conventional Oven
Lay roast on oven tray and retain jus for gravy.
Heat uncovered at 160°C for approximately 45 minutes, or until product reaches core temp of 75°C.
Recipe Ideas
