2.5 - 3kg approx.
10 kg approx.
12 weeks chilled
Store between 0ºC and 5ºC
🐑 Elevate Your Menu with Lamb Roast Carvery - Juicy, Tender, and Simply Irresistible!
🐑 🍖When it comes to lamb roasts, nothing beats the delectable juicy goodness of lamb leg! We wholeheartedly agree.
🇦🇺 Made with premium Australian pasture-fed lamb, our Lamb Roast Carvery is a cut above the rest. 🖱️https://www.meyerfoodco.com.au/roast-meats
⏳ Tunnel-boned for consistent size and shape, this lamb leg makes carving a breeze, allowing you to serve up great roasts in a fraction of the time.
⏲️ Slow-cooked to perfection for a generous 18 hours using the sous vide method, each mouthful delivers tender and juicy lamb every single time.
🍽️ With a long 12-week shelf life when chilled, you can be assured your kitchen will be well-stocked for delightful lamb roasts.
🔪 Fully trimmed for your convenience, all you have to do is reheat, slice, and serve - hassle-free preparation at its finest!
🌟 Don't miss out on the liquid gold - retain the natural jus from the bag to elevate your stocks and gravies to new heights.
🌿 Customize to your heart's desire - many of our customers add their own herbs and spices. Be inspired by pairing with mint and honey
Open pouch and retain jus for gravy.
Probe piece to the centre of the roast.
Heat on 100% steam at 160°C until product reaches core temp of 75°C.
Lay roast on oven tray and retain jus for gravy.
Heat uncovered at 160°C for approximately 45 minutes, or until product reaches core temp of 75°C.