top of page
Lamb Carvery

205

Lamb Carvery

Cooking Time Icon

Heat & Serve in 45 mins

Pack Weight Icon

2.5 - 3kg approx. per pack

Per Carton Icon

10 kg approx. per carton

Shelf-Life Icon

12 weeks chilled

Storage Icon

Store between 0ºC and 5ºC

Aged Care

Foodservice

Healthcare

Salads & Sandwiches - Product Codes

2mm / 2kg
2mm / 1kg
2mm / 500g

Main Meals - Product Codes

4mm / 2kg
4mm / 1 kg
4mm / 500g

🐑 Elevate Your Menu with Lamb Roast Carvery - Juicy, Tender, and Simply Irresistible! 🐑


🍖When it comes to lamb roasts, nothing beats the delectable juicy goodness of lamb leg! We wholeheartedly agree.


🇦🇺 Made with premium Australian pasture-fed lamb, our Lamb Roast Carvery is a cut above the rest. 🖱️https://www.meyerfoodco.com.au/roast-meats


⏳ Tunnel-boned for consistent size and shape, this lamb leg makes carving a breeze, allowing you to serve up great roasts in a fraction of the time.


⏲️ Slow-cooked to perfection for a generous 18 hours using the sous vide method, each mouthful delivers tender and juicy lamb every single time.


🍽️ With a long 12-week shelf life when chilled, you can be assured your kitchen will be well-stocked for delightful lamb roasts.


🔪 Fully trimmed for your convenience, all you have to do is reheat, slice, and serve - hassle-free preparation at its finest!


🌟 Don't miss out on the liquid gold - retain the natural jus from the bag to elevate your stocks and gravies to new heights.


🌿 Customise to your heart's desire - many of our customers add their own herbs and spices. Be inspired by pairing with mint and honey


🔪 Also available sliced. Check out your options here.

Icon-ReheatingInstructions-Navy.png

Reheating Instructions

in collaboration with

UNOX Logo

UNOX Combi-Oven

  1. Open pouch and retain jus for gravy.

  2. Probe piece to the centre of the roast.

  3. Heat on 100% steam at 160°C until product reaches core temp of 75°C.



Conventional Oven

  1. Lay roast on oven tray and retain jus for gravy.

  2. Heat uncovered at 160°C for approximately 45 minutes, or until product reaches core temp of 75°C.

Icon-RecipeIdeas-Navy.png

Recipe Ideas

Icon-RelatedProducts-Navy.png

Related Products

Beef Carvery
103

Beef Carvery

Designed for pubs, clubs, bistros and caterers, this consistently tender roast beef comes 70% cooked to save you hours - just finish off in the oven.

Pork Carvery
311

Pork Carvery

With rind-on for generous servings of crackling our boneless half-leg pork carvery is juicy, tender and delicious, even under extreme carvery conditions.

Lamb Shanks in Red Wine & Rosemary (or Plain)
241FZ/243FZ

Lamb Shanks in Red Wine & Rosemary (or Plain)

Either marinated in our classic red wine & rosemary sauce or plain. Our single-serve fall-off-the-bone tender lamb shanks are a pub & club favourite!

Boneless Lamb Shanks in Red Wine & Rosemary
255

Boneless Lamb Shanks in Red Wine & Rosemary

Marinated in our classic red wine & rosemary sauce and slow-cooked for 24 hours, this heel muscle is off the shank so its perfect for Aged Care or Catering.

bottom of page