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Beef Carvery

103

Beef Carvery

Cooking Time Icon

1 hour

Pack Weight Icon

5 kg approx.

Per Carton Icon

12 kg approx.

Shelf-Life Icon

12 weeks chilled

Storage Icon

Store between 0ºC and 5ºC

Foodservice

🐄 Satisfy The Demands Of Your Kitchen With Our Beef Carvery - Succulent and Gloriously Beefy!


🐄 💯 Made with premium 100% Australian beef, our Beef Carvery is cut from the blade for superior flavour.


💦 Slow-cooked for up to 18 hours using sous vide, it's perfectly tender and retains moisture.


📅 Fully trimmed. 12 weeks of shelf-life. Easy to reheat. Hassle-free perfection.


🌿🧄 Customise with your own rubs and spices. Retain the natural jus for flavourful stocks and gravies.

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Reheating Instructions

UNOX Combi-Oven

  1. Open pouch and retain jus for gravy.

  2. Probe piece to the centre of the roast.

  3. Heat on 100% steam at 160°C until product reaches core temp of 75°C.



Conventional Oven

  1. Lay roast on oven tray and retain jus for gravy.

  2. Heat uncovered at 160°C for approximately 60 minutes, or until product reaches core temp of 75°C.

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Recipe Ideas

Beef Carvery Recipe One

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Beef Carvery Recipe Two

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