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754
Rolled Basa Fillets
Heat & Serve in 25 mins
8 x 85-120g
6 packs
12 weeks chilled
Store between 0ºC and 5ºC
Salads & Sandwiches - Product Codes
2mm / 2kg | 2mm / 1kg | 2mm / 500g |
|---|---|---|
Main Meals - Product Codes
4mm / 2kg | 4mm / 1 kg | 4mm / 500g |
|---|---|---|
A mild flavoured white flaky fish, rolled and gently sous vide. A cost-effective crowd pleaser, perfect every time - enjoy a year-round supply.
Reheating Instructions
in collaboration with
UNOX Combi-Oven
Remove fillets from pouch & retain jus for later use.
Lay fillets on tray, cover with chosen sauce.
Cook covered on dry heat @ 160°C for approximately 25 minutes or until 75°C core temp is reached.
Conventional Oven
Open pouch, lay fillets on oven tray, adding jus (or vegetable stock, gravy, or sauce) on top of product.
Cover tray with lid and cook @ 160°C for approximately 25 minutes or until 75°C core temp is reached.
Recipe Ideas
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