![Thick Pork Sausages 100g](https://static.wixstatic.com/media/47ac26_a7dfd85805b74ae3bf3081166910d76c~mv2.jpeg/v1/fill/w_147,h_98,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/47ac26_a7dfd85805b74ae3bf3081166910d76c~mv2.jpeg)
603FZ
Thick Pork Sausages 100g
![Cooking Time Icon](https://static.wixstatic.com/media/47ac26_352cddfff62647cc850897b724a19cc0~mv2.png/v1/fill/w_30,h_30,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/ProductPage-Icon-CookingTime.png)
Heat & Serve in 20 mins
![Pack Weight Icon](https://static.wixstatic.com/media/47ac26_1d284579c09e430890289f9b001ecf64~mv2.png/v1/fill/w_30,h_30,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/ProductPage-Icon-PackWeight.png)
2.5 kg per packet
![Per Carton Icon](https://static.wixstatic.com/media/47ac26_a16cee74e3544252b5cd8af4812b3f03~mv2.png/v1/fill/w_30,h_30,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/ProductPage-Icon-PerCarton.png)
4 x 2.5 kg packs per carton
![Shelf-Life Icon](https://static.wixstatic.com/media/47ac26_327b5a42095f4a4aaa6339d45e7a7f7e~mv2.png/v1/fill/w_30,h_30,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/ProductPage-Icon-ShelfLife.png)
365 days frozen
![Storage Icon](https://static.wixstatic.com/media/47ac26_586375077d964ecdad0969bb051aeae7~mv2.png/v1/fill/w_30,h_30,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/ProductPage-Icon-Storage.png)
Store at or below -18°C
Consume within 5 days after thawing unopened. Consume within 48 hours of opening, up until shelf life.
Aged Care
Foodservice
Healthcare
Salads & Sandwiches - Product Codes
2mm / 2kg | 2mm / 1kg | 2mm / 500g |
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Main Meals - Product Codes
4mm / 2kg | 4mm / 1 kg | 4mm / 500g |
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Our thick and juicy 70g skinless pork sausages are flavoursome, convenient and very cost-effective for any busy professional kitchen.
![Icon-ReheatingInstructions-Navy.png](https://static.wixstatic.com/media/47ac26_0346f8167e064a2f9aa6e978c4dec34a~mv2.png/v1/fill/w_34,h_34,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/Icon-ReheatingInstructions-Navy.png)
Reheating Instructions
in collaboration with
UNOX Combi-Oven
Lay contents on oven tray.
Optionally, add sauce or gravy on top of the sausages.
Heat uncovered on dry heat @ 160°C for 20 minutes or until product is caramelised and 75°C core temp is reached.
Conventional Oven
Lay contents on oven tray.
Optionally, add sauce or gravy on top of the sausages.
Heat uncovered on @ 160°C for 20 minutes or until product is caramelised and 75°C core temp is reached.
BBQ/Grill
Can be barbecued, grilled. Cook until product is well caramelised & hot throughout.
![Icon-RecipeIdeas-Navy.png](https://static.wixstatic.com/media/47ac26_4f52b0b8c39f43f9940801779aacc34c~mv2.png/v1/fill/w_39,h_39,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/Icon-RecipeIdeas-Navy.png)
Recipe Ideas
![Icon-RelatedProducts-Navy.png](https://static.wixstatic.com/media/47ac26_400abe1cf4004b5bb8f83fa1a0d397f7~mv2.png/v1/fill/w_39,h_39,al_c,q_85,usm_0.66_1.00_0.01,blur_3,enc_auto/Icon-RelatedProducts-Navy.png)