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Thick Sausages 100g

694FZ

Thick Sausages 100g

Cooking Time Icon

Heat & Serve in 20 mins

Pack Weight Icon

2.5 kg set weight

Per Carton Icon

4 x 2.5 kg

Shelf-Life Icon

365 days frozen

Storage Icon

Store at or below -18°C

Aged Care

Foodservice

Healthcare

Salads & Sandwiches - Product Codes

2mm / 2kg
2mm / 1kg
2mm / 500g

Main Meals - Product Codes

4mm / 2kg
4mm / 1 kg
4mm / 500g

These sausages are the same thickness as our 70g option but are longer and weight 100g. BBQ, grill, pan fry, oven bake. Just get them hot and they're ready to go.

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Reheating Instructions

in collaboration with

UNOX Logo

UNOX Combi-Oven

  1. Lay contents on oven tray.

  2. Optionally, add sauce or gravy on top of the sausages.

  3. Heat uncovered on dry heat @ 160°C for 20 minutes or until product is caramelised and 75°C core temp is reached.



Conventional Oven

  1. Lay contents on oven tray.

  2. Optionally, add sauce or gravy on top of the sausages.

  3. Heat uncovered on @ 160°C for 20 minutes or until product is caramelised and 75°C core temp is reached.



BBQ/Grill

Can be barbecued, grilled. Cook until product is well caramelised & hot throughout.

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Recipe Ideas

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