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Rosemary & Mint Lamb 100g

691FZ

Rosemary & Mint Lamb 100g

Cooking Time Icon

20 mins

Pack Weight Icon

2.5 kg set weight

Per Carton Icon

4 x 2.5 kg

Shelf-Life Icon

365 days frozen

Storage Icon

Store at or below -18°C

Mildly flavoured with rosemary & mint our thick 100g skinless gourmet lamb sausages are super juicy, super affordable and ultra-convenient.

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Reheating Instructions

UNOX Combi-Oven

  1. Lay contents on oven tray.

  2. Optionally, add sauce or gravy on top of the sausages.

  3. Heat uncovered on dry heat @ 160°C for 20 minutes or until product is caramelised and 75°C core temp is reached.



Conventional Oven

  1. Lay contents on oven tray.

  2. Optionally, add sauce or gravy on top of the sausages.

  3. Heat uncovered on @ 160°C for 20 minutes or until product is caramelised and 75°C core temp is reached.



BBQ/Grill

Can be barbecued, grilled. Cook until product is well caramelised & hot throughout.

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Recipe Ideas

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