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Porchetta

391

Porchetta

Cooking Time Icon

70 mins

Pack Weight Icon

1 - 1.5kg, ???

Per Carton Icon

???

Shelf-Life Icon

12 weeks chilled

Storage Icon

Store between 0ºC and 5ºC

Hand-rolled Australian pork belly stuffed with aromatic herbs & garlic. Slow cooked for 16 hours. Finish in the oven in just 90 mins for crispy crackling.

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Reheating Instructions

UNOX Combi-Oven

  1. Open pouch & remove strings from product.

  2. Preferably score skin around the piece, which will help slicing once crackled.

  3. Apply liberal amount of salt around skin.

  4. Leave in refrigerator uncovered overnight to remove moistre from the skin.

  5. Cook on dry heat @ 180°C for 50 minutes, increasing to 220°C for a further 20 minutes to crackle.

  6. Adjust as necessary to achieve desired level of crackle.



Conventional Oven

  1. Open pouch & remove strings from product.

  2. Preferably score skin around the piece, which will help slicing once crackled.

  3. Apply liberal amount of salt around skin.

  4. Leave in refrigerator uncovered overnight to remove moistre from the skin.

  5. Cook uncovered @ 180°C fan forced for 50 minutes, increasing to 220°C for a further 20 minutes to crackle.

  6. Adjust as necessary to achieve desired level of crackle.

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