520
Pure Diced Chicken
Heat & Serve in 20 mins
2.5 kg set weight
4 x 2.5 kg
10 weeks chilled
Store between 0ºC and 5ºC
Aged Care
Healthcare
Salads & Sandwiches - Product Codes
2mm / 2kg | 2mm / 1kg | 2mm / 500g |
|---|---|---|
Main Meals - Product Codes
4mm / 2kg | 4mm / 1 kg | 4mm / 500g |
|---|---|---|
🔪 Meyer Food Co Diced Meats Range 🥩
Made from quality Australian chicken, our 520 Diced Chicken is a pure product that combines versatility with dependable consistency. Cut into a uniform size and ready to use, it's ideal for curries, creamy pasta dishes, soups, casseroles, salads and countless other menu applications. Suitable across foodservice, healthcare and aged care, it helps kitchens prepare meals quickly without compromising on quality.
Fully cooked and ready to use, our 520 Diced Chicken eliminates the need for raw meat handling, helping support safer kitchen operations while saving valuable preparation time. Combined with a 10-week chilled shelf life, it offers greater flexibility to plan menus, manage stock efficiently and minimise waste.
Every pouch contains a rich, natural chicken jus created during the sous vide process. Delicate yet full of flavour, it can be added to soups, sauces and gravies to naturally enhance flavour, add depth and ensure every part of the product is put to good use.
Reheating Instructions
in collaboration with
UNOX Combi-Oven
Empty contents of pack into oven tray, and separate jus for later use.
Add sauce and other ingredients and cook covered on dry heat @ 160°C for approximately 35 minutes or until 75°C core temp is reached.
Optionally, add back jus, substituting for water in the recipe as required.
Conventional Oven
Empty contents of pack into oven tray, and separate jus for later use.
Add sauce and other ingredients and cook covered @ 160°C for approximately 35 minutes or until 75°C core temp is reached.
Optionally add back jus, substituting for water in the recipe as required.
Stovetop
Empty contents of pack into saucepan, and separate jus for later use.
Add sauce and other ingredients and cook on medium heat for 20 minutes or until 75°C core temp is reached.
Optionally, add back jus, substituting for water in the recipe as required.
Recipe Ideas
