Salads & Sandwiches - Product Codes
2mm / 2kg | 2mm / 1kg | 2mm / 500g |
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Main Meals - Product Codes
4mm / 2kg | 4mm / 1 kg | 4mm / 500g |
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🔪 Meyer Food Co Diced Meats Range 🥩
Made from premium Australian pork, our 320 Diced Pork is a pure product designed for versatility. Consistently tender and ready to use, it's the perfect base for everything from Asian-inspired dishes and casseroles to pasta, stir-fries and comforting family favourites. Its uniform size also makes it a practical option for healthcare and aged care applications.
Fully cooked before it reaches your kitchen, our 320 Diced Pork helps eliminate raw meat handling while reducing labour and preparation time. Its 12-week chilled shelf life gives kitchens the flexibility to keep a premium pork option on hand, reduce waste and respond quickly to changing menu requirements.
Every pouch contains a rich, natural pork jus created during the sous vide process. Full of savoury flavour, it's too good to waste. Add it to sauces, gravies or cooking liquids to build extra depth and create a more flavourful finished dish with minimal effort.
Reheating Instructions
in collaboration with
UNOX Combi-Oven
Empty contents of pack into oven tray, and separate jus for later use.
Add sauce and other ingredients and cook covered on dry heat @ 160°C for approximately 35 minutes or until 75°C core temp is reached.
Optionally, add back jus, substituting for water in the recipe as required.
Conventional Oven
Empty contents of pack into oven tray, and separate jus for later use.
Add sauce and other ingredients and cook covered @ 160°C for approximately 35 minutes or until 75°C core temp is reached.
Optionally add back jus, substituting for water in the recipe as required.
Stovetop
Empty contents of pack into saucepan, and separate jus for later use.
Add sauce and other ingredients and cook on medium heat for 20 minutes or until 75°C core temp is reached.
Optionally, add back jus, substituting for water in the recipe as required.
Recipe Ideas
