Roast Beef Silverside
4.5 kg approx.
10 kg approx.
12 weeks chilled
Store between 0ºC and 5ºC
Meyer Food Co. Roast Meats are amazing! Good quality, tender and juicy – time after time.
All roasts are well trimmed of fat and gristle and are ‘sausage’ shaped for portion control.
Roasts are cooked in a barrier pouch to exclude oxygen and bacteria, and have a long shelf life after cooking stored at 5ºC or below. They are consistent in size, shape, yield & cooking doneness.
Because the roasts are cooked they make meal preparation simple and fast.
Open pouch and retain jus for gravy.
Probe piece to the centre of the roast.
Heat on 100% steam at 160°C until product reaches core temp of 75°C.
Lay roast on oven tray and retain jus for gravy.
Heat uncovered at 160°C for approximately 60 minutes, or until product reaches core temp of 75°C.