Super-trim with skin-off and sous vide slow-cooked to tender perfection, this is the choice option for health and aged care. Ready to slice and serve.

When flavour is the priority pork neck is the answer. Beautiful intra-muscular marbling makes for an extra juicy roast pork. Very consistent shape.

With rind-on for generous servings of crackling our boneless half-leg pork carvery is juicy, tender and delicious, even under extreme carvery conditions.