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Pork Crackling

306

Pork Crackling

Cooking Time Icon

Heat & Serve in 15 mins

Pack Weight Icon

1 kg approx. per pack

Per Carton Icon

10 kg approx. per carton

Shelf-Life Icon

12 weeks chilled

Storage Icon

Store between 0ºC and 5ºC

Foodservice

QSR

Salads & Sandwiches - Product Codes

2mm / 2kg
2mm / 1kg
2mm / 500g

Main Meals - Product Codes

4mm / 2kg
4mm / 1 kg
4mm / 500g

No more fighting over crackling! Buy it in scored square sheets in 1kg packs ready to salt, roast and serve. A cost-effective way to keep everyone happy!

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Reheating Instructions

in collaboration with

UNOX Logo

UNOX Combi-Oven

  1. Open pouch and separate pieces.

  2. Rub a liberal amount of salt and olive oil into the skin.

  3. Place on wire racks for increased air flow around the skin.

  4. Cook on dry heat @ 210°C for approx. 15 minutes.

  5. Proceed with cooking until skin is crackled & golden brown.



Conventional Oven

  1. Open pouch and separate pieces.

  2. Rub a liberal amount of salt and olive oil into the skin.

  3. Place on wire racks for increased air flow around the skin.

  4. Cook on fan forced setting @ 210°C for approx. 15 minutes.

  5. Proceed with cooking until skin is crackled & golden brown.



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Recipe Ideas

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