Salads & Sandwiches - Product Codes
2mm / 2kg | 2mm / 1kg | 2mm / 500g |
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Main Meals - Product Codes
4mm / 2kg | 4mm / 1 kg | 4mm / 500g |
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🔪 Meyer Food Co Diced Meats Range 🥩
Made from quality Australian lamb, our 220 Diced Lamb is a pure product that delivers reliable tenderness and consistency across a wide range of dishes. Its uniform cut makes it ideal for curries, shepherd's pie, slow-cooked casseroles, soups and other comforting favourites, while its tender texture also makes it particularly well suited to healthcare and aged care dining.
Fully cooked and ready to use, our 220 Diced Lamb removes the need for raw meat handling, helping kitchens improve food safety while reducing preparation time. With a 12-week chilled shelf life, it provides greater flexibility for menu planning, inventory management and reducing unnecessary waste.
Every pouch contains a rich, natural lamb jus created during the sous vide process. Packed with concentrated flavour, it's an ingredient worth keeping. Stir it through gravies, sauces, soups or braising liquids to create greater richness and depth in every dish.
Reheating Instructions
in collaboration with
UNOX Combi-Oven
Empty contents of pack into oven tray, and separate jus for later use.
Add sauce and other ingredients and cook covered on dry heat @ 160°C for approximately 35 minutes or until 75°C core temp is reached.
Optionally, add back jus, substituting for water in the recipe as required.
Conventional Oven
Empty contents of pack into oven tray, and separate jus for later use.
Add sauce and other ingredients and cook covered @ 160°C for approximately 35 minutes or until 75°C core temp is reached.
Optionally add back jus, substituting for water in the recipe as required.
Stovetop
Empty contents of pack into saucepan, and separate jus for later use.
Add sauce and other ingredients and cook on medium heat for 20 minutes or until 75°C core temp is reached.
Optionally, add back jus, substituting for water in the recipe as required.
Recipe Ideas
